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About the Recipe
Ingredients
1/3 Cup Traditional Rolled Oats
1 Tablespoon Chia Seeds
1/2 Cup Low-Fat Milk
2 Teaspoons Maple Syrup
1/3 Cup Blueberries (fresh or frozen)
2 Teaspoons Melted Biscoff
Preparation
Step 1
Mix together oats, milk and chia seeds in a small jar or container
Step 2
Add frozen or fresh blueberries and combine with oat mixture
Step 3
Melt biscoff in the microwave for approximately 30 seconds and drizzle on top of oats
Step 4
Leave in the fridge overnight or for at least 6+ hours
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