About the Recipe
Ingredients
1/2 cup olive oil
1/4 cup honey or maple syrup
2 ripe, mashed bananas
2 eggs
1/2 cup Greek yoghurt
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1.5 cups wholemeal flour
1 cup rolled oats
1.5 cup fresh or frozen blueberries
Preparation
Step 1
Mix olive oil and honey (or maple syrup) on full speed in a large bowl until creamy.
Step 2
Add Greek yoghurt and eggs and mix until well combined.
Step 3
Add mashed bananas, vanilla, cinnamon, baking powder, baking soda and combine.
Step 4
Stir in the flour and oats, and add the blueberries and gently combine.
Step 5
Line a 12-cup muffin tray and evenly distribute the muffin mixture.
Step 6
Bake at 190 degrees celcius for 20-25 minutes or until a toothpick is insterted in the centre and comes out clean.